Our foremost commitment at Channing Daughters Winery is the care of our grapevines and the quality of wine in the bottle. We do everything by hand in small batches with lots of love and attention. We believe in celebrating the place, vineyards and region from which we are lucky enough to produce wine.

11 hedged vineyard acres form the Del Vino Vineyards. Here, the vineyard team cultivates 5 traditional grape varieties with experience, passion and dedication. This essential human touch brings forth the characteristics of each vintage through a balance of delicate coaxing and gentle restraint.

Duck Walk Vineyards cultivates 31.5 acres in Mattituck, 4.7 acres of Sauvignon Blanc grape vines at their Southold tasting room,  and 23 acres at the winery in Watermill. Situated along Long Island's Wine Trail, visitors can enjoy tasting Duck Walk's celebrated wines in a beautiful setting. With a focus on sustainable practices, Duck Walk Vineyards offers a unique and eco-friendly wine experience.

Wine starts first and foremost in the vineyard, and at Ev&Em, we consider ourselves winegrowers as much as winemakers. With this mindset as our guiding principle, we take immense pride in all aspects of our vineyard management. With the creation of the new winery, we have engaged with Long Island Sustainable Winegrowing and New York Wine & Grape Foundation in our mission to immediately take steps towards certified sustainability.

The Harbes Family has been tilling the fertile soils of Long Island for 13 generations. In 2003 the family planted their vineyard on a boulder-strewn, south-facing hill on the coast of the Long Island Sound. Under the watchful eye of vineyard manager Edward Harbes IV, the vines are producing some of the most promising wines on the North Fork.

In 1996 Russell McCall helped to save historic Down's Farm, Down's Woods, and Fort Corchaug from development. The McCalls planted vineyards and now manage the farm and nature preserve. Sustainability initiatives include vineyard practices, organic grass-fed cattle ranch, and wind turbine. Focused on low-yield, high-quality wines, McCall has made a name for itself in the NY wine industry.

Onabay Vineyards is a carefully managed 23 acre slope surrounded by over 160 acres of fertile fields, meadows and woods owned by the Anderson family. This historic farm property, settled on Peconic Bay abounds with native wildlife. The Andersons cherish and support the living grapevines as well as the life of sea, land and air that creates this special terroir.

Growing up on her family's farm in Italy Claudia Purita learned from her father to value the land and the fruits it provides. After moving to L.I., Claudia decided it was time to "return to her roots" and began planting her 16 acre vineyard that she now meticulously tends to using sustainable practices.

Since 1986, Palmer Vineyard's 100 acres have produced wines that showcase the distinctive, fresh character of varietals grown on the North Fork. By participating in the Long Island Sustainable Winegrowing program, we believe we are not only embracing a movement towards more healthful farming, but also producing the best wine possible, and ensuring that we protect the land for future generations.

Founded in the spring of 1983, our 127 acre estate is entirely owned and managed by Ursula and Charles Massoud, and our three sons. Born and raised in the "Old World", wine has always been a part of our lives and we continue the tradition at Paumanok Vineyards.

In 1979, Pindar Vineyards was founded by Dr. Herodotus “Dan” Damianos. Since then, it has become Long Island’s largest Family owned and Operated Winery. We believe that by taking care of the environment, Pindar Vineyards is rewarded with exceptional grapes that we can transform into our delicious award-winning wines.

Raphael is family built, owned, and operated by four generations on the North Fork of Long Island. Our grapes are hand harvested and wild fermented with little fining and filtration. Knowledge of our vines and soil, coupled with farming techniques, allows us to sustainably produce ripe, well-balanced wines that exhibit a fresh, clean and elegant purity of fruit.

Modern Tradition best describes RGNY; it demonstrates our regard for both old world quality and the many advantages of new world innovation – a contradiction that we embrace and in doing so, create harmony. RGNY is a bucolic 200 acre farm on the North Fork of Long Island. We are aware of the consequences of our actions on the farm, in the workplace, in the community, and the wider world around us. Therefore, being sustainable means, we manage our vineyard using the best practices to reduce our impact.

Making great wine is all about the future. The grapes we care for now will accompany wonderful dinners with friends and family many years from now. Much will change between now and then, however we will still depend on the land. At Roanoke Vineyards, we take our obligation to the future seriously.

Rose Hill's philosophy is that growing grapes for great wine is a blend of science, art, and folk wisdom. With a nod to the past and a vision for the future, Rose Hill (formerly Shinn Estate) is a comprehensive experience of winery and inn that incorporates great wine and great hospitality on the North Fork of Long Island.

Sparkling Pointe, founded in 2004 by vintners Tom and Cynthia Rosicki, specializes in the exclusive production of Méthode Champenoise sparkling wines, handcrafted by renowned Winemaker Gilles Martin. Sparkling Pointe practices sustainable values on the 34 acre vineyards planted with Chardonnay, Pinot Noir and Pinot Meunier, while also managing a net-zero warehouse space, running completely off of geothermal and solar energy. 

Wolffer Estate winery has a European character and the former potato fields have become the foundation for world-class wines created by Winemaker Roman Roth. Wölffer Estate Vineyard is an American Winery in the Classic European Tradition and whole heartedly practices sustainable farming.